Honey Fairyland TeašŸÆ

Ok, it’s true. The name evokes a certain delightful image. I haven’t tried yellow tea [1] before and I saw this at my local tea house (Tea Trader) and decided to purchase some.

This is their description of this Chinese Honeyfairyland Yellow 1st Grade:

ā€œWith captivating floral top notes mingled with a smooth honeyed body, the surprising fruity notes are reminiscent of ripe melon and end with a subtle creamy, buttery finish.
The name ā€˜yellow’ tea refers to the unique smothering processing the leaves undergo and the lovely, bright golden infusion they produce.ā€
— Tea Trader [2]

My Notes:

Brewed at 90 degrees C

Dry leaves - scent of hay, long rolled leaves, firm

Liquor - smells very sweet - like ripe fruit, colour of copper

Flavour - 1st infusion (3 mins): slightly sweet, mineral with a hint of astringency; 2nd infusion (45 seconds) - milder, smoother, less astringency, mildly sweet aftertaste that lingered for some time

Wet Leaves - very copper-coloured, single leaf

Overall thoughts: Being my first yellow tea I don’t have anything to compare it to. I will try it again some other day and brew it for less time - perhaps I over-steeped it this time. I didn’t really enjoy it. I will wait to try brewing this yellow tea again, or perhaps do a comparative taste test with another yellow tea - but I’m not sure I would reach for this otherwise. I’m still learning - and everyone has their different preferences. So, for those who love yellow teas, or this tea, that’s ok. I just wanted to share my experience. I do love the colour of the brewed leaves though!

To be honest, I went and brewed some Taiwan Wild Black Shan Cha [3] (also from Tea Trader) which is my currently preferred tea, to cleanse my palate. I encourage everyone to try different teas, to find their own ā€˜happiness in a cup’.

Have a wonderful tea day!šŸ«–


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Dear Prime Minister,